Enzyme Technology

This site is based on the text book 'Enzyme Technology' written by Martin Chaplin and Christopher Bucke (Cambridge University Press, 1990), which is currently out of print. It is hoped that it will be gradually edited and up-dated whilst remaining at this site.

Chapter 1: Fundamentals of enzyme kinetics

Chapter 2: Enzyme preparation and use

Chapter 3: The preparation and kinetics of immobilised enzymes

Chapter 4: The large-scale use of enzymes in solution

Chapter 5: Immobilised enzymes and their uses

Chapter 6: Biosensors

Chapter 7: Recent advances in enzyme technology

Chapter 8: Future prospects for enzyme technology


 Links

Back to Water Structure and Science

This page was last updated by Martin Chaplin
on 26 September, 2012